We are happy to provide you with these delicious eggs served daily from our happy hens.
What’s so great about our eggs?
Terms Used in Marketing Eggs
- All Natural: This is really a very loosely applied term in the food industry and does little to describe what it is you are buying.
- Vegetarian Fed: Unbeknownst to most consumers, a vegetarian diet is very unnatural to chickens. Such a diet is only made possible by denying hens a natural free-range environment where they may encounter their usual diet which includes insects and worms.
- Organic: Certified organic includes standards relating to the feed and living conditions of the hens. While the feed may not have chemicals and antibiotics, hens may still be overly confined.
- Cage-Free: Hens are not kept in cages, but may still live in confined and stressed conditions.
-Free-Range: Hens are allowed access to the outdoors but unless noted otherwise may not actually actually spend considerable time out of their confinement barns.
-Pastured: A system of rotational grazing in which hens spend their time foraging in an open and free range environment.
Our Eggs!
In the Pastured method hens are rotated on pastures and allowed to express their chicken nature by foraging for seeds and bugs, taking dust baths, and occasionally attempting flight. It doesn’t hurt to try every once and a while.
While we use organic methods on our pastures and feed locally produced grains, neither our pastures nor feed are certified organic.
Our hens are hormone and antibiotic free and enjoy a very pleasant chicken lifestyle. This all translates to a noticeable difference in the look, taste, texture, and nutrition of the egg.
Price:
We accept cash or check at the farm or eggs can be purchased here through the website for pickup at the farm or at the Cache Valley Gardeners’ Market.
Eggs are sold in sizes of small, regular, large, and extra large from $2.00-$4.50.
Retail:
Appenzell Pastured ‘Large’ Eggs are available at Kitchen Kneads, located at 1211 North Main Logan, UT.
Store Hours:
9:30-6:00 Monday
9:30-8:00 Tuesday through Saturday
Closed Sunday
Other Venues:
We are proud to supply Jack’s Wood-fired Oven in Logan UT. Appenzell eggs are found in their pasta and several other delicious dishes.
Hours:
Eggs are available for pickup at the farm during our business hours:
Monday 2:00 p.m. to 6:00 p.m.
Wednesday 2:00 p.m. to 6:00 p.m.
Friday 2:00 p.m. to 6:00 p.m.
Phone: 435.535.1121
We would be happy to help you at whatever time is most convenient for you. Please call to schedule a time if you are unable to come during our regular hours. Please click for directions to the farm.
Purchase Now:
Purchase now and pick up at the farm or Cache Valley Gardener’s Market.
